Team 1
0
Team 2
0
Teams
Name
Score
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
Loading
15
×
The ingredients to make dumplings include flour or rice powder, salt and ________.
warm water
Oops!
Check
Okay!
Check
15
×
The ingredients used for making Japanese tofu include water, dried ________ and salt.
soybeans
Oops!
Check
Okay!
Check
5
×
Pho strings are made from ______ powder.
rice
Oops!
Check
Okay!
Check
×
baam
Lose 20 points!
Oops!
×
star
Double points!
Okay!
×
rocket
Go to first place!
Okay!
×
banana
Go to last place!
Oops!
×
boom
Lose 50 points!
Oops!
×
shark
Other team loses 25 points!
Okay!
×
gift
Win 20 points!
Okay!
×
thief
Give points!
5
10
15
20
25
25
×
The dipping sauce of Chinese hotpot often include mushroom sauce, seafood sauce, _______, chopped parsley and and other spices.
sesame oil
Oops!
Check
Okay!
Check
10
×
The three typical foods of Japanese cuisine are sushi, sashimi, tofu and _______.
ramen
Oops!
Check
Okay!
Check
15
×
Typical foods in Korean cuisine are kimchi, tteokbokki and _______.
Bibimbap
Oops!
Check
Okay!
Check
15
×
Cuisine is a style of cooking or the typical food of a _______ or a region.
country
Oops!
Check
Okay!
Check
5
×
The two most common types of Pho in Vietnam are beef Pho and _______ Pho.
chicken
Oops!
Check
Okay!
Check
20
×
Banh my is a loaf of bread filled with other ___________.
ingredients
Oops!
Check
Okay!
Check
×
seesaw
Swap points!
Oops!
×
gift
Win 10 points!
Okay!
×
shark
Other team loses 10 points!
Okay!
×
lifesaver
Give 25 points!
Oops!
15
×
To make the base of a pizza, we need flour, salt, _______, cheese and ketchup.
yeast
Oops!
Check
Okay!
Check
25
×
The pastry of Chinese wontons are much __________ that of Chinese dumplings.
thinner than
Oops!
Check
Okay!
Check
10
×
In order to make the paste dough of lasagna, we need to have flour, salt, water, eggs and ______.
olive oil
Oops!
Check
Okay!
Check
×
banana
Go to last place!
Oops!
×
fairy
Take points!
5
10
15
20
25
×
gift
Win 25 points!
Okay!
×
lifesaver
Give 15 points!
Oops!
×
Restart
Review
Join for Free
;
Your experience on this site will be improved by allowing cookies.
Allow cookies