Kitchen Safety & Sanitation | Baamboozle - Baamboozle

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Team 2
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Teams

Name

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25

Name this piece of equipment

Pastry Blender

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boom

Lose 50 points!

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shark

Other team loses 25 points!

Okay!

fairy

Take points!

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baam

Lose 20 points!

Oops!

15

Name this piece of equipment

Spatula

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15

How many teaspoons are in a Tablespoon?

3

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25

Heating up liquids just below the boiling point to kill the bacteria

Pasteurization

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20

E. Coli can be found in what type of food items (name 2)

Unwashed fruits & veggies, unpasteurized milks/ciders, contaminated meats

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banana

Go to last place!

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star

Double points!

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gift

Win 10 points!

Okay!

banana

Go to last place!

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10

Abbreviation of teaspoon

tsp. or t

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15

What is Cross Contamination?

When bacteria is spread from one item/food source to another that did not contain that bacteria.

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15

How many cups are in a quart?

2

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15

Name this piece of equipment

Grater

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baam

Lose 25 points!

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gold

Win 50 points!

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rocket

Go to first place!

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thief

Give points!

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15

What is one spoilage sign for meat and/or poultry?

Smell, discoloration, slimy

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10

Abbreviation of Tablespoon

Tbsp. or T

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lifesaver

Give 20 points!

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fairy

Take points!

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25

fairy

Take points!

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25

banana

Go to last place!

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15

Name this piece of equipment

Whisk

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