There’s lots of me at Thanksgiving, but you don’t want me to be wasted because my meat’s really juicy, just so long as I have been basted.
Turkey
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10
If you go see a movie, you have to get some of this. And then add butter or salt for a taste that’s simply bliss.
Popcorn
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25
I can be red or green, I get grown on a vine. I’m dried to make raisins or squeezed to help make wine.
Grape
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20
I’m red and have seeds and I am also round. Sliced up in salads is where I can be found.
Tomato
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20
It’s the name of a type of fish that’s packed in a can so tight. It sounds like the name of someone who makes a piano sound right.
Tuna
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20
This animal gives us meat on which you sometimes dine. It gives us tasty bacon and it’s sometimes known as swine.
Pig
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10
You can eat its wings, its breast and its legs. Plus, when it’s alive, you can eat its eggs.
Chicken
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25
I like to hop around by using my four feet, but sadly it’s my legs which the French like to eat.
Frog
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20
I can be fried, boiled and mashed. Roasted and baked, scalloped and hashed.
Potato
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5
I’m sometimes decorated using paint or with a pen. I can be eaten scrambled and I get laid by a hen.
Egg
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15
With red and white stripes, it’s something you lick. Despite it looking like a hockey stick.
Candy Cane
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15
I’m sometimes in breakfast cereals, in a box of bran flakes I’m sprinkled. I am a grape that has been dried out which means that I am small and wrinkled.
Raisin
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15
I am a yellow fruit that you might eat at lunch. When there’s a group of me, we are known as a bunch.
