Team 1
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Team 2
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Teams
Name
Score
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5
×
-What equipment is used to bake cakes, cookies, and roast meats using dry heat?
OVEN
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5
×
- What tool is used to remove liquid from cooked pasta or vegetables?
COLANDER
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Check
Okay!
Check
×
eraser
Reset score!
Oops!
×
shark
Other team loses 15 points!
Okay!
×
rocket
Go to first place!
Okay!
×
baam
Lose 20 points!
Oops!
5
×
- What tool is used to grip and lift hot or slippery food items, such as grilled meat or salad?
TONG/FOOD TONG
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Okay!
Check
5
×
- Which kitchen tool is used to flip pancakes or burgers on a hot surface?
SPATULA
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Okay!
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5
×
- What tool is used to shred cheese or vegetables into fine pieces?
GRATER
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5
×
- What is the name of the tool used to peel the skin off fruits and vegetables?
PEELER
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Check
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thief
Give points!
5
10
15
20
25
×
star
Double points!
Okay!
×
gift
Win 10 points!
Okay!
×
thief
Give points!
5
10
15
20
25
5
×
- Which equipment is used to blend or purÃĐe ingredients into a smooth consistency?
BLENDER
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5
×
- What tool is used to cut and chop ingredients and is often paired with a cutting board?
KITCHEN KNIFE
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Check
Okay!
Check
×
heart
Other team wins 20 points!
Oops!
×
star
Double points!
Okay!
×
gift
Win 15 points!
Okay!
×
banana
Go to last place!
Oops!
5
×
- What flat, heat-resistant tool is used to scrape batter from bowls or fold ingredients together?
RUBBER SPATULA
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5
×
Oops!
Check
Okay!
Check
×
lifesaver
Give 25 points!
Oops!
×
rocket
Go to first place!
Okay!
×
rocket
Go to first place!
Okay!
×
thief
Give points!
5
10
15
20
25
5
×
- Which tool is used to measure small amounts of ingredients like salt or baking powder?
MEASURING SPOON
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Check
Okay!
Check
5
×
- What tool is used to roll out dough for pastries, cookies, or pizza?
ROLLING PIN
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Check
×
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