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15
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What can individuals do to help reduce food waste?
Buy only what they need.
All of the above
Store food properly.
Donate leftover food.
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15
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Where does food waste occur in the supply chain?
Wholesalers
Manufacturers
Farms
All of the above
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15
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The word "blemishes" refers to:
Bad smells
Unpleasant tastes
Good qualities
Marks or spots on something
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baam
Lose 25 points!
Oops!
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gold
Win 50 points!
Okay!
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rocket
Go to first place!
Okay!
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baam
Lose 20 points!
Oops!
15
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The sentence "It's up to us, the citizens of this country, of this world, to say, 'We're fed up with food waste'" means:
We should reduce food waste.
We should accept food waste.
We should ignore food waste.
We should increase food waste.
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15
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What is the most likely tone of the video?
Informative
Angry
Sad
Humorous
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15
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The word "rejected" in the sentence "Food has been rejected because it's too ugly" means:
Chosen
Accepted
Refused
Preferred
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trap
No points!
Oops!
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rocket
Go to first place!
Okay!
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gift
Win 25 points!
Okay!
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lifesaver
Give 10 points!
Oops!
15
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What is the main purpose of the Feeding the 5,000 project?
To distribute food to people in need.
To raise awareness about food waste.
To prepare meals from unwanted food.
To promote healthy eating habits.
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15
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What does "unwanted food" mean in the context of the video?
Food that is not fresh.
Food that is not tasty.
Food that is not considered good enough to be sold.
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boom
Lose 50 points!
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shark
Other team loses 25 points!
Okay!
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gift
Win 20 points!
Okay!
×
lifesaver
Give 25 points!
Oops!
15
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How many pounds of sweet potatoes were used in the Feeding the 5,000 project?
600 pounds
500 pounds
800 pounds
400 pounds
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15
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Why is the Feeding the 5,000 project important?
It raises awareness about food issues.
All of the above
It provides food for people in need.
It helps reduce food waste.
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15
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Why are some cauliflowers rejected by wholesalers?
They are too large.
They are too small.
They have blemishes.
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15
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What is the main problem with food waste?
It is unhealthy.
It is wasteful.
It is unfair.
It is expensive.
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15
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What percentage of food produced in the United States is wasted?
50%
40%
20%
30%
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