Runny; nose; Earache; Headache; Swelling of the throat or tongue; Indigestion; Vomiting; Stomach; cramps or diarrhea; Skin swelling, hives or rashes Anaphylaxis

Only once

Viruses; Parasites; Fungi; Protozoa; Bacteria

Food handling (preparation, cooking and service). / Maintenance (garbage, equipment, facility). / Personnel (facilities, clothing, health). /Cleaning and

physical or Biological

Bi-metallic thermometer / Thermocouple thermometer

milk and milk products / eggs / cooked rice / fish and shellfish / cold sliced meats

True

4 hours

Touching face or hair / Sneezing or coughing / Removing garbage / Handling raw food / Eating or drinking

Temperature control

Keeps the food clean/ Makes it easier to clean the storage area/ Makes it easier to see signs of mice

Every 4 hours