It resembles a knife with a flexible metal blade and is used in spreading frostings and icings on cakes.
Spatula
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5
It is used for beating egg whites and for stirring sauces.
Whisk
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5
It is used for cooling cakes until ready for icings and frostings.
cooling rack
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5
It has soft bristles, for brushing dough with milk or egg and for greasing pans.
Pastry brush
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5
These are used for holding baked goods and other food.
Utility tongs
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5
You use this large container to mix, blend or fold your ingredients.
Mixing bowl
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These are used for shaping doughs and pastries.
Pastry and biscuit cutters
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heart
Other team wins 15 points!
Oops!
seesaw
Swap points!
Okay!
shark
Other team loses 25 points!
Okay!
thief
Give points!
5
10
15
20
25
5
This tool with a wooden handle and rounded steel blades is used to cut in shortening (solid fat) into flour to obtain flaky texture of pies and pastries.
Pastry blender
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5
You bake cookies on these. I can have edges all around or be flat on 3 sides.
Cookie sheet or Baking sheet
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5
You make cupcakes and other individual baked goods in this.
Muffin pan
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thief
Give points!
5
10
15
20
25
rocket
Go to first place!
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gift
Win 5 points!
Okay!
banana
Go to last place!
Oops!
5
You will use these to measure smaller amounts of ingredients.
Measuring Spoons and Measuring Cups
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5
This is used to measure larger amounts of ingredients.
