Team 1
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Team 2
0
Teams
Name
Score
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15
×
Bakery Products do not have to be ____________if certain conditions are met
labeled
Oops!
Check
Okay!
Check
15
×
If you check food every ______hours and it is not at the correct temperature you must _______it out.
4/throw
Oops!
Check
Okay!
Check
×
eraser
Reset score!
Oops!
×
fairy
Take points!
5
10
15
20
25
×
shark
Other team loses 25 points!
Okay!
×
thief
Give points!
5
10
15
20
25
15
×
Avoid _______________contact with ready-to eat food.
Bare-Hand
Oops!
Check
Okay!
Check
15
×
What is the only thing that can be reserved at a restaurant
Unopened-prepackaged food.
Oops!
Check
Okay!
Check
×
eraser
Reset score!
Oops!
×
rocket
Go to first place!
Okay!
×
fairy
Take points!
5
10
15
20
25
×
baam
Lose 25 points!
Oops!
15
×
_________food should be labeled
Bulk
Oops!
Check
Okay!
Check
×
baam
Lose 25 points!
Oops!
×
fairy
Take points!
5
10
15
20
25
×
shark
Other team loses 10 points!
Okay!
×
lifesaver
Give 25 points!
Oops!
15
×
Hot Food should be held at
135 F
Oops!
Check
Okay!
Check
15
×
Food being delivered off site must be ___________with use-by date, date and any reheating and serving instructiions
labeled
Oops!
Check
Okay!
Check
15
×
How long can hot foods. be held without temperature control
4 hours
Oops!
Check
Okay!
Check
15
×
Keep cold foods at ___________and hot foods at ___________
41 F/135 F
Oops!
Check
Okay!
Check
×
lifesaver
Give 15 points!
Oops!
×
seesaw
Swap points!
Okay!
×
rocket
Go to first place!
Okay!
×
baam
Lose 25 points!
Oops!
15
×
How long can cold foods be held without temperature control
6 hours
Oops!
Check
Okay!
Check
15
×
What you should never do with food contact surfaces.
touch
Oops!
Check
Okay!
Check
15
×
Products in vending machines should have their shelf life checked ________
Daily
Oops!
Check
Okay!
Check
×
Restart
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