Team 1
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Team 2
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Teams
Name
Score
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banana
Go to last place!
Oops!
×
fairy
Take points!
5
10
15
20
25
×
rocket
Go to first place!
Okay!
×
baam
Lose 5 points!
Oops!
15
×
T/F If you are having trouble opening a can, just stick your finger in there and pop it open.
False
Oops!
Check
Okay!
Check
15
×
How many seconds should you wash your hands minimum?
20
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Check
Okay!
Check
15
×
T/F It is recommended that you use separate cutting boars when dealing with raw and ready to eat foods.
True
Oops!
Check
Okay!
Check
×
seesaw
Swap points!
Oops!
×
rocket
Go to first place!
Okay!
×
fairy
Take points!
5
10
15
20
25
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thief
Give points!
5
10
15
20
25
15
×
What should you do with hair while cooking?
pull it back, hair net, cap, chef's hat, etc
Oops!
Check
Okay!
Check
15
×
Never cut raw meat on a...... cutting board.
wooden
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Okay!
Check
15
×
What should you NEVER put on a grease fire?
Water
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15
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Name a high risk food susceptible to food poisoning.
meat, chicken, fish, eggs...protein
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Okay!
Check
15
×
In between cutting various items on your cutting board, what should you do to it?
wash it
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Okay!
Check
15
×
What kind of jewelry should you avoid wearing while cooking?
anything not simple; really avoid jewelry all together.
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Okay!
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15
×
Explain how to use a fire extinguisher.
PASS, pull the pin, aim, squeeze, spray
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Check
Okay!
Check
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baam
Lose 5 points!
Oops!
×
magnet
Take 10 points!
Okay!
×
gift
Win 25 points!
Okay!
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thief
Give points!
5
10
15
20
25
15
×
What is often caused by the growth of bacteria in food?
food poisoning, food borne illness
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Check
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Check
15
×
Name something you should never put in a microwave.
metal, aluminum foil, utensils
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Okay!
Check
15
×
Name one kitchen hazard.
Anything we saw in the picture on the ppt slide
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Okay!
Check
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