Team 1
0
Team 2
0
Teams
Name
Score
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8
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×
boom
Lose 50 points!
Oops!
×
fairy
Take points!
5
10
15
20
25
×
gift
Win 10 points!
Okay!
×
thief
Give points!
5
10
15
20
25
15
×
How soon should you clean up a spill?
Immediately
Oops!
Check
Okay!
Check
15
×
When passing a knife to someone, which side should be pointed out?
Handle
Oops!
Check
Okay!
Check
15
×
What is the procedure for when you first get in the classroom?
Put on apron, pull hair back, wash hands
Oops!
Check
Okay!
Check
15
×
What is a food borne illness?
A disease transmitted to people through food
Oops!
Check
Okay!
Check
×
thief
Give points!
5
10
15
20
25
×
gift
Win 20 points!
Okay!
×
shark
Other team loses 20 points!
Okay!
×
lifesaver
Give 25 points!
Oops!
15
×
What is the temperature range of the temperature danger zone?
41 - 135
Oops!
Check
Okay!
Check
15
×
Do you keep cabinet doors and drawers closed or open when not in use?
Closed
Oops!
Check
Okay!
Check
×
seesaw
Swap points!
Oops!
×
gold
Win 50 points!
Okay!
×
gift
Win 25 points!
Okay!
×
thief
Give points!
5
10
15
20
25
15
×
When can you leave the kitchen when items are cooking on the stove?
NEVER
Oops!
Check
Okay!
Check
×
seesaw
Swap points!
Oops!
×
rocket
Go to first place!
Okay!
×
gift
Win 15 points!
Okay!
×
baam
Lose 20 points!
Oops!
15
×
How do you clean up little pieces of broken glass?
a damp paper towel
Oops!
Check
Okay!
Check
15
×
Should you wear bulky or loose sleeves while cooking?
No
Oops!
Check
Okay!
Check
15
×
Where should pan handles be facing when you are cooking on the stovetop?
To the back or to the side
Oops!
Check
Okay!
Check
15
×
What should you never use to put out a grease fire?
Water
Oops!
Check
Okay!
Check
15
×
What direction should you chop or slice food?
Away from yourself
Oops!
Check
Okay!
Check
×
Restart
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