Review "Cooking" class | Baamboozle - Baamboozle

Team 1
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Team 2
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Teams

Name

Score

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15

___ the onion and throw away the skin.

Stir / Fry / Peel

Oops!

Check

Okay!

Check

15

______ salt, pepper and lemon to the steak

Chop / Mix / Add

Oops!

Check

Okay!

Check

15

Oops!

Check

Okay!

Check

15

_____________the lasagne for 30 minutes in the oven.

Bake/ Mix / Boil

Oops!

Check

Okay!

Check

eraser

Reset score!

Oops!

fairy

Take points!

5

10

15

20

25

shark

Other team loses 10 points!

Okay!

lifesaver

Give 10 points!

Oops!

15

Constantly _____ the mixture using a wooden spoon.

Stir / Slice / Roll out

Oops!

Check

Okay!

Check

thief

Give points!

5

10

15

20

25

gift

Win 5 points!

Okay!

gift

Win 15 points!

Okay!

thief

Give points!

5

10

15

20

25

seesaw

Swap points!

Oops!

seesaw

Swap points!

Okay!

rocket

Go to first place!

Okay!

thief

Give points!

5

10

15

20

25

15

After adding the butter, you have to ______ the dough for 10 minutes

Roll out / Spread / Knead

Oops!

Check

Okay!

Check

15

___ the red onion until it is soft, but not brown.

Fry / Bake / Melt

Oops!

Check

Okay!

Check

15

After the water boils, __________ the pasta for 8 around minutes

Boil / Cook / Sieve

Oops!

Check

Okay!

Check

15

When you have finished preparing the vegetables, ___ them together with your hands.

Knead / Dice / Mix

Oops!

Check

Okay!

Check

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