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Cooking Conversation

  •  English    25     Public
    Learn new cooking vocabulary
  •   Study   Slideshow
  • Do you ever fry food? What do you fry?
    Discuss your answers with your classmates.
  •  15
  • What new foods did you first try in America that you had never tasted before? Do you like it? What was your reaction?
    Discuss your answers with your classmates.
  •  15
  • What's your favorite American food? Do you know how to make it? Explain how you make it.
    Discuss your answers with your classmates.
  •  15
  • Do you like Chinese food? What's your favorite dish?
    Discuss your answers with your classmates.
  •  15
  • What's your favorite recipe? Talk about the ingredients and directions to make it.
    Discuss your answers with your classmates.
  •  15
  • If someone offered you $100 for every taco you ate in 1 sitting, how many could you eat?
    Discuss your answers with your classmates.
  •  15
  • Do you like Mexican food or other Latin cuisine? What's your favorite dish?
    Discuss your answers with your classmates.
  •  15
  • What's your favorite dessert? Do you know how to make it? List the ingredients.
    Discuss your answers with your classmates.
  •  15
  • If you could only have 1 type of candy or candy bar for the rest of your life, what would it be?
    Discuss your answers with your classmates.
  •  15
  • What do Americans call a piece of pizza?
    A slice
  •  15
  • Another word for 12 in English, such as a _____ eggs.
    a dozen
  •  15
  • What was your favorite dish that your parents made when you were growing up?
    Discuss your answers with your classmates.
  •  15
  • Do you like watermelon? What do we call a piece of watermelon?
    A slice
  •  15
  • What is the word we use for cooking when we put bread, cookies, or cake in the oven?
    baking
  •  15
  • What do you put in/on your salad?
    Discuss your answers with your classmates.
  •  15
  • Tell the difference between boil and broil. (Use your phone to look it up if you don't know)
    Broil=cook in the oven using exposure to direct, intense radiant heat. boil=cook or be cooked by immersing in boiling water or stock.
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