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Food

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    PRE-INT/ Intermediate: Food Vocabulary
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  • A vegetable with dark purple skin
    Aubergine /oubegin/ - Eggplant
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  • A large sea fish that we eat
    Tuna /TU:na/
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  • This tropical fruit
    Avocado /avoKAdou/
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  • A sea creature with a hard shell and eight legs
    Lobster /LOBster/
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  • A red vegetable that is empty inside
    Red Pepper /red PEper/
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  • This tropical fruit
    Mango /MANgou/
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  • A sea animal with a soft body, eight arms and two tentacles
    Squid /skwid/
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  • A small sea creature that has a black shell with two parts that close tightly together.
    Mussels /maslz/
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  • A small sea animal with a shell and ten legs,
    Prawns /pro:nz/
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  • A large, round vegetable with large green, white, or purple leaves
    Cabbage /KAbidg/
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  • The small, round, dark red root of a plant, eaten cooked as a vegetable.
    Beetroot /Bi:tru:t/
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  • Is this boiled, steamed or grilled  chicken?
    Grilled /grild/
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  • Is it a fried or boiled egg?
    Boiled /boild/
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  • Is this roast, boiled or baked chicken?
    Roast /roust/
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  • How often do you eat out?
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  • Is there any food you need to cut down on?
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