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Food Vocabulary

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  • To cook in oil
    FRY
  •  15
  • To cook using vapour
    STEAM
  •  15
  • To cook in water
    BOIL
  •  15
  • To cook using a grill
    BROIL
  •  20
  • To cook something such as bread or a cake in an oven
    BAKE
  •  15
  • To cook gently just below boiling point
    SIMMER
  •  20
  • To cook in hot oil for a short time while stirring
    STIR-FRY
  •  20
  • Not fresh
    STALE
  •  20
  • Cooked in a way that is still red inside
    RARE
  •  20
  • Not cooked
    RAW
  •  20
  • To add salt or spices to food that you are cooking
    SEASON
  •  20
  • To take off the skin of fruit or vegetables
    PEEL
  •  15
  • To cut food into small pieces
    CHOP
  •  20
  • An extra dish of food, for example vegetables or salad, that is served with the main dish, sometimes on a separate plate
    SIDE DISH
  •  20
  • A small alcoholic drink before a meal
    APERITIF
  •  20
  • A small amount of food eaten before a meal or as the first part of it
    APPETIZER
  •  20
  • Something that you eat as the first part of a meal
    STARTER
  •  20
  • The largest or most important part of a meal
    MAIN COURSE
  •  20
  • Sweet food that is eaten after the main part of a meal
    DESSERT
  •  20