Toggle Navigation
Games
Blog
News
Class PIN
Join for Free
Sign in
Toggle Navigation
Games
PIN
Join for Free
Blog
Pricing
News
Contact us
Help center
Sign in
Game Preview
YL4. Unit 7. All about food.
Game Code: 462438
English
16
Public
Food.
Play
Study
Slideshow
Share
ALISON UNSWORTH
166
Share YL4. Unit 7. All about food.
Class PIN
Use Class PIN to share Baamboozle+ games with your students.
Upgrade
Google Classroom
Facebook
Twitter
Save to Folder
How many carrots are in the bag?
There are a lot of carrots in the bag. It's full.
15
You __________ touch hot pans.
shouldn't
15
You __________ be careful with sharp knives.
should
15
You ____________ cook with dirty hands.
shouldn't
15
You ___________ wash your hands.
should
15
How many eggs are in the box?
There aren't any eggs in the box. It's empty.
15
How much water is in the bottle?
There's a lot of water in the bottle. It's full.
15
You should _____________
tidy the kitchen.
15
You should _______________
cook with an adult.
15
How much jam is in the jar?
There isn't much jam in the jar. It's almosy empty.
15
How much pop is in the can?
There isn't any pop in the can. It's empty.
15
How much juice is in the bottle?
There's some juice in the bottle. It's about half full.
15
How many apples are in the bag?
There aren't many apples in the bag. It's almost empty.
15
How ______________ apples are in the bag?
many
15
How ____________ yogurt is in the pot?
much
15
How much honey is in the jar?
There's a lot of honey in the jar. It's almost full.
15
Play for Free
Baamboozle+
NEW!
Baamboozle+
Baamboozle+
Baamboozle+
Baamboozle+
Baamboozle+
Baamboozle+
Baamboozle+
Baamboozle+
Baamboozle+
Baamboozle+
How to Play
Make some teams
Take turns choosing questions
Say the answer then hit the
Check
button
Click
Okay
if the team is correct or
Oops
if not
Teams
Sign in to choose
1
2
3
4
5
6
7
8
Grid Size
Sign in to choose
8
16
Quiz
Sign in to choose
Classic
Questions and Power-Ups
Classic Jr
Sign in to choose
×
Sign up for a trial to unlock features.
Get Started
Your experience on this site will be improved by allowing cookies.
Allow cookies