Toggle Navigation
Games
Blog
Class PIN
Join for Free
Sign in
Toggle Navigation
Games
PIN
Join for Free
Blog
Pricing
Contact us
Help center
Sign in
Game Preview
emotions idioms
Game Code: 451019
English
12
Public
idioms
Play
Study
Slideshow
Share
ali
339
Share emotions idioms
Class PIN
Use Class PIN to share Baamboozle+ games with your students.
Upgrade
Google Classroom
Facebook
Twitter
Save to Folder
an ability to keep from getting upset or offended by the things other people say and do
thick skin
15
to make (someone) irritated, angry, or crazy
drive sb up the wall
15
make a desperate effort to avoid saying something
bite my tongue
15
annoy or irritate someone intensely
get under my skin
15
to do or say something that helps you to get rid of strong feelings or energy
let off steam
15
to suddenly attack someone or something physically or criticize him, her, or it in an angry way
lash out
15
to keep (a feeling or emotion) inside instead of expressing it
bottle up
15
to try to appear brave or calm
put a brave face on
15
Make a public disturbance or excited emotional display.
make a scene
15
say something that one has wanted to say for a long time, resulting in a feeling of relief
get something off my chest
15
To withdraw or remove oneself from something, often in order to consider it from a broader or more objective perspective.
take a step back
15
to see things from an objective viewpoint
put things into perspective
15
Play for Free
Baamboozle+
NEW!
Baamboozle+
Baamboozle+
Baamboozle+
Baamboozle+
Baamboozle+
Baamboozle+
Baamboozle+
Baamboozle+
Baamboozle+
Baamboozle+
Baamboozle+
Baamboozle+
Baamboozle+
Baamboozle+
Baamboozle+
Baamboozle+
Baamboozle+
More
How to Play
Make some teams
Take turns choosing questions
Say the answer then hit the
Check
button
Click
Okay
if the team is correct or
Oops
if not
Teams
Sign in to choose
1
2
3
4
5
6
7
8
Grid Size
Sign in to choose
8
16
Quiz
Sign in to choose
Classic
Questions and Power-Ups
Classic Jr
Sign in to choose
×
Sign up for a trial to unlock features.
Get Started
Your experience on this site will be improved by allowing cookies.
Allow cookies