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Ready for B1 Unit 3

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    Unit 3 vocabulary for food, containers and amounts
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  • a small amount of food that you eat between meals
    A SNACK
  •  15
  • a liquid food that is made by cooking meat, fish, vegetables, etc. with water or milk
    SOUP
  •  15
  • with a taste like a lemon
    SOUR
  •  20
  • food with a strong hot flavour.
    SPICY
  •  20
  • tasting like sugar
    SWEET
  •  20
  • a meal that you buy in a restaurant or shop and take home to eat
    TAKEAWAY
  •  20
  • a food made from milk that has become thick and slightly sour
    YOGHURT
  •  20