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Ready for B1 Unit 3

  •  English    55     Public
    Unit 3 vocabulary for food, containers and amounts
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  • a sweet, sticky food made by bees.
    HONEY
  •  20
  • a sweet sticky food made from boiled fruit and sugar that is usually spread onto bread
    JAM
  •  15
  • containing a lot of liquid. The oranges were sweet and _ _ _ _ _
    JUICY
  •  20
  • a vegetable with large thin green leaves that you eat raw in a salad
    LETTUCE
  •  15
  • a type of fungus, some types can be eaten
    MUSHROOMS
  •  20
  • a type of oil made from olives
    OLIVE OIL
  •  15
  • a very small round green vegetable that grows in a long narrow pod (= the part that holds the seeds of a plant)
    PEA
  •  15
  • a type of nut that grows under the ground inside a thin shell and that can be eaten
    A PEANUT
  •  25
  • a black or white powder that adds a strong flavour to food
    PEPPER
  •  15
  • a food made from dried grains that get bigger when they are heated, often eaten with sugar or salt
    POPCORN
  •  15
  • without cooking
    RAW
  •  20
  • a set of instructions for cooking or preparing a particular food
    A RECIPE
  •  20
  • to cook meat or vegetables in an oven
    TO ROAST
  •  20
  • containing salt, or tasting like salt (adjective)
    SALTY
  •  20
  • a food that consists of a tube of skin containing meat mixed with spices
    SAUSAGES
  •  15
  • fish and shellfish
    SEAFOOD
  •  20