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Ready for B1 Unit 3

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    Unit 3 vocabulary for food, containers and amounts
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  • the amount that a spoon contains
    A SPOONFUL
  •  20
  • A _ _ _ of tuna
    A TIN
  •  20
  • to cook food such as bread and cakes in an oven
    TO BAKE
  •  20
  • to cook food, especially meat, outside
    BARBECUE
  •  20
  • a type of small flat dry cake that is usually sweet and round.
    A BISCUIT
  •  20
  • something that has a strong sharp taste that is not sweet
    BITTER
  •  20
  • If a liquid becomes so hot that bubbles rise to the surface it _ _ _ _ _
    BOILS
  •  20
  • a vegetable consisting of green stems with many small green or purple parts on the ends
    BROCCOLI
  •  20
  • a food made from grain that you can eat with milk for breakfast
    CEREAL
  •  15
  • a small round red or black fruit
    A CHERRY
  •  15
  • a type of sweet that you chew for a long time but do not swallow
    CHEWING GUM
  •  20
  • thin flat round pieces of potato in a packet that have been cooked in fat and are eaten cold
    CRISPS
  •  20
  • an Indian food consisting of meat, fish or vegetables cooked in a sauce with a hot flavour
    CURRY
  •  20
  • food prepared and cooked in a particular way A _ _ _ _
    A DISH
  •  25
  • to cook food in hot oil or fat
    TO FRY
  •  20
  • a small green or purple fruit that grows in bunches
    A GRAPE
  •  15