A device used for picking up objects, consisting of two long pieces joined at one end and pressed together at the other end in order to hold an object between them.
Tongs
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Okay!
Check
15
A large, bowl-shaped Chinese pan used for frying food quickly in hot oil.
Wok
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Check
Okay!
Check
eraser
Reset score!
Oops!
magnet
Take 5 points!
Okay!
fairy
Take points!
5
10
15
20
25
baam
Lose 15 points!
Oops!
15
An electric device for making toast.
Toaster
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Okay!
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15
An electric machine used in the kitchen for breaking down foods or making smooth liquid substances from soft foods and liquids.
Blender
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15
An enclosed compartment, as in a kitchen range, for cooking and heating food.
Oven
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20
A very big spoon with a long handle and a deep cup-shaped part, used especially for serving soup.
Ladle
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Okay!
Check
baam
Lose 15 points!
Oops!
magnet
Take 10 points!
Okay!
fairy
Take points!
5
10
15
20
25
thief
Give points!
5
10
15
20
25
15
A container, typically rounded or cylindrical and of ceramic ware or metal, used for storage or cooking.
Pot / Cooking pot
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15
A cylindrical food preparation utensil used to shape and flatten dough.
Rolling Pin
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seesaw
Swap points!
Oops!
seesaw
Swap points!
Okay!
shark
Other team loses 15 points!
Okay!
lifesaver
Give 25 points!
Oops!
15
A machine or device for mixing things, especially an electrical appliance for mixing foods.
Mixer
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15
A wooden or plastic board that you chop meat and vegetables on.
Cutting Board
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20
A container or device in which water is boiled, having a lid, spout, and handle.
Kettle
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15
One of a pair of narrow sticks that are used for eating East Asian food.
Chopsticks
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Check
15
A tool, usually with a metal blade and a handle, used for cutting and spreading food or other substances, or as a weapon.