It is a savory sauce made of chicken, veal, or fish stock and cream and thickened with butter and flour. It is one of the "mother sauces" of French cuisine.
Velouté
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15
Give two dairy-based sauces.
Cream Sauce, Hollandaise
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15
“Can I change the coleslaw for potato salad if I order the chicken plate?” With the sample question, what is the synonym of CHANGE?
Substitute
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15
It can instantly add a creamy, flavorful, thick texture to any savory or sweet recipe.
Thickening Agent
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15
It is made by mixing an oil with something acidic such as vinegar or lemon juice.
Vinaigrette
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thief
Give points!
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fairy
Take points!
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fairy
Take points!
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banana
Go to last place!
Oops!
baam
Lose 20 points!
Oops!
star
Double points!
Okay!
rocket
Go to first place!
Okay!
banana
Go to last place!
Oops!
15
It is an emulsion of egg yolk, melted butter, and lemon juice.
Hollandaise
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15
It is a sauce made with a puree of tomatoes (or strained tomatoes) with savory vegetables and other seasonings.
Tomato Sauce
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thief
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5
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25
star
Double points!
Okay!
gift
Win 5 points!
Okay!
baam
Lose 20 points!
Oops!
15
It is a thick, cold, and creamy sauce or dressing commonly used on sandwiches, hamburgers, composed salads, and French fries.
Mayonnaise
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15
It is a decoration or embellishment, often used with food.
Garnish
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15
It is a condiment, often made from the juices of meats that run naturally during cooking and often thickened with wheat flour or cornstarch for added texture.
Gravy
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15
It is an edible Asian plant of the goosefoot family, with large dark green leaves which are widely eaten as a vegetable.
