The maximum number of tourists an area can support without environmental degradation
Oops!
Check
Okay!
Check
20
Which is a key strategy to minimize tourism’s environmental impact?
Oops!
Show
Check
Okay!
Check
trap
No points!
Oops!
star
Double points!
Okay!
rocket
Go to first place!
Okay!
baam
Lose 5 points!
Oops!
20
The management of land, water and animal habitats to stop them from being destroyed
CONSERVATION
Oops!
Check
Okay!
Check
20
How does tourism contribute to climate change?
Oops!
Show
Check
Okay!
Check
20
What can cooking oil be used for?
It can be refined (cleaned) and then used to power motors. From machine engines, to trucks and ships.
Oops!
Check
Okay!
Check
20
Restaurants generate huge portion of food waste, what we can do from vegetables and fruits waste? Think about Grand Hyatt Singapore example shared shared the lecture.
Organic fertilizer/compost or animal feed
Oops!
Check
Okay!
Check
20
There are many hospitality organisations that already work hard to recycle and re-use. Provide 2 examples from hospitality industry?
The amount of carbon dioxide released into the atmosphere as a result of the activities of a particular individual, organization, or community. ( 2 words ) / c....... ......
carbon footprint
Oops!
Check
Okay!
Check
20
Food waste has nothing to do with carbon footprint. True or false
False - the food you eat has a footprint.
Oops!
Check
Okay!
Check
20
What type of negative environmental impact of tourism is this?
Air and noise pollution through transportation networks and leisure activities e.g. airlines, airport noise from take off and landing procedures
Oops!
Check
Okay!
Check
seesaw
Swap points!
Oops!
gold
Win 50 points!
Okay!
shark
Other team loses 15 points!
Okay!
banana
Go to last place!
Oops!
20
How can tourism contribute positively to environmental conservation?
By generating funds for conservation programs
Oops!
Check
Okay!
Check
20
E........ is sent out into the air. It is harmful to the environment. ( especially carbon dioxide )
emission
Oops!
Check
Okay!
Check
20
What is a common environmental issue caused by trekking and hiking?
