Team 1
0
Team 2
0
Teams
Name
Score
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
Loading
15
×
Something that takes up space and has mass.
Matter
Volume
Mass
Oops!
Show
Check
Okay!
Check
15
×
Name 2 mixtures.
trail mix, salad etc.
Oops!
Check
Okay!
Check
15
×
Give two examples of physical change
Breaking a glass. Cutting paper into pieces,
Oops!
Check
Okay!
Check
15
×
What two things is a solution made up of?
match and flame
solvent and solute
mixture and solution
Oops!
Show
Check
Okay!
Check
15
×
Name two producers in this desert food web
Star cactus, cactus and grass
Oops!
Check
Okay!
Check
15
×
Give two examples of chemical changes
burning, cooking, rusting, and rotting.
Oops!
Check
Okay!
Check
15
×
Name two types of herbivores
Cow, Goat, Deer, Horse, Gorilla, Tortoise, Panda, Elephant
Oops!
Check
Okay!
Check
×
thief
Give points!
5
10
15
20
25
×
gold
Win 50 points!
Okay!
×
fairy
Take points!
5
10
15
20
25
×
banana
Go to last place!
Oops!
15
×
Name two things that may occur when there is less food in an ecosystem?
The population will decrease, competition
Oops!
Check
Okay!
Check
15
×
Give two examples of biotic factor.
any animals, plants, trees, grass, bacteria
Oops!
Check
Okay!
Check
×
eraser
Reset score!
Oops!
×
shark
Other team loses 20 points!
Okay!
×
fairy
Take points!
5
10
15
20
25
×
lifesaver
Give 5 points!
Oops!
15
×
Name two types of decomposers
bacteria, fungi
Oops!
Check
Okay!
Check
×
seesaw
Swap points!
Oops!
×
shark
Other team loses 20 points!
Okay!
×
rocket
Go to first place!
Okay!
×
thief
Give points!
5
10
15
20
25
15
×
Name two food chains in this desert food web.
Accept all possible answers
Oops!
Check
Okay!
Check
15
×
Describe 2 science safety rules we use in our classroom.
Don't eat, drink, Follow directions, wear safety goggles etc.
Oops!
Check
Okay!
Check
15
×
Describe the color and texture of sand at the beach.
pale cream to golden to caramel, coarse sand will feel gritty but a wet clay
Oops!
Check
Okay!
Check
×
Restart
Review
Join for Free
;
Your experience on this site will be improved by allowing cookies.
Allow cookies