Team 1
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Team 2
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Teams
Name
Score
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25
×
This acts as binder and moistener of other ingredients.
Cheese
Oops!
Check
Okay!
Check
15
×
I am classified as a....
Miscellaneous
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Check
Okay!
Check
20
×
These may be beef, pork, and sausages.
Meat
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Check
Okay!
Check
20
×
Give an example of cheese..
Brie, Mozzarella, Raclette, Cheddar
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Check
Okay!
Check
15
×
What am I?
Butter
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Check
Okay!
Check
25
×
It acts as a barrier to prevent moisture from the fillings.
Spread
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Check
Okay!
Check
20
×
Give an example of MISCELLANEOUS...
Fruit, Jelly, Peanut butter
Oops!
Check
Okay!
Check
×
banana
Go to last place!
Oops!
×
gift
Win 15 points!
Okay!
×
fairy
Take points!
5
10
15
20
25
×
banana
Go to last place!
Oops!
×
baam
Lose 15 points!
Oops!
×
gift
Win 25 points!
Okay!
×
fairy
Take points!
5
10
15
20
25
×
baam
Lose 20 points!
Oops!
×
seesaw
Swap points!
Oops!
×
magnet
Take 25 points!
Okay!
×
shark
Other team loses 20 points!
Okay!
×
banana
Go to last place!
Oops!
×
eraser
Reset score!
Oops!
×
magnet
Take 20 points!
Okay!
×
rocket
Go to first place!
Okay!
×
banana
Go to last place!
Oops!
25
×
These are characterized by a delicate golden-brown surface.
Poultry/Chicken/Turkey breats
Oops!
Check
Okay!
Check
25
×
These are highly perishable and should be kept chilled to maintain quality.
Fish and shellfish
Oops!
Check
Okay!
Check
15
×
I am classified as a....
Vegetable
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Check
Okay!
Check
×
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