It is a person who looks after guests when they first arrive at a hotel, checking them in, giving them their keys, etc.

It is a small plastic card which you can use instead of a key to open a door.

It a light breakfast in a hotel or a restaurant that usually includes baked goods, jam, fruit, tea, and coffee.

It is the front desk in a hotel where guests can books rooms or ask questions.

It is a small plastic card issued by a bank, allowing the holder to purchase goods or services on credit.

He/she is a registered occupant of a room of the hotel.

It is the time of year when the greatest number of people visit a place and prices are at their highest level.

It refers to places or even equipment built to facilitate guests in their specific needs. Examples: Swimming Pool, Spa, Barbershops, Fitness Center, Restaurants, and Bar.

It is a type of hotel breakfast consisting a number of components such as bacon, eggs, British sausage, baked beans, fried tomato, fried mushrooms, black pudding, and fried and toasted bread.

It means that a hotel has no rooms available for a particular time or date.

It is a class of accommodations with more space than a typical hotel room that is a connected series of rooms under one room number.

It is a code issued by the property once a booking is confirmed.

It is the time by which guests are expected to leave.