Team 1
0
Team 2
0
Teams
Name
Score
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
Loading
15
×
The amount of a product before it has been trimmed and cut for use in a recipe is called
edible portion
yield
Excess trim
As purchased
Oops!
Show
Check
Okay!
Check
15
×
The greeter provides guests with 1st impressions in appearance, friendliness, attentiveness.
True
False
Oops!
Show
Check
Okay!
Check
×
eraser
Reset score!
Oops!
×
fairy
Take points!
5
10
15
20
25
×
shark
Other team loses 25 points!
Okay!
×
baam
Lose 20 points!
Oops!
15
×
In a traditional dining room brigade, who is responsible for clearing plates?
Captain
Back waiter
Headwaiter
Front waiter
Oops!
Show
Check
Okay!
Check
15
×
In a restaurant, who oversees the entire kitchen?
Executive chef
Manager
Owner
General manager
Oops!
Show
Check
Okay!
Check
×
seesaw
Swap points!
Oops!
×
seesaw
Swap points!
Okay!
×
fairy
Take points!
5
10
15
20
25
×
thief
Give points!
5
10
15
20
25
15
×
When using only water to sanitize objects, the water temperature should be at least
180 degrees
260 degrees
220 degrees
100 degrees
Oops!
Show
Check
Okay!
Check
×
baam
Lose 20 points!
Oops!
×
shark
Other team loses 15 points!
Okay!
×
gift
Win 25 points!
Okay!
×
lifesaver
Give 25 points!
Oops!
15
×
As long as you wear gloves, it is not necessary to continually wash your hands.
False
True
Oops!
Show
Check
Okay!
Check
15
×
A culinarian is one who has studied and continues to study the art of cooking.
True
False
Oops!
Show
Check
Okay!
Check
15
×
A (n)______ oven is a type of oven in which 2 to 4 shelves are stacked on top of each other
combi
deck
convection
rotary
Oops!
Show
Check
Okay!
Check
15
×
Pathogens grow well in food that has a temperature between
140 F-165 F
0 F-32 F
32 F- 40 F
41 F- 135 F
Oops!
Show
Check
Okay!
Check
15
×
The first step in the PASS system for using fire extinguishers is
Position the extinguisher
Pull the pin
Push the pin
Pass the extinguisher
Oops!
Show
Check
Okay!
Check
15
×
How often should a professional contractor clean a hood ventilation system?
Every 3 months
Every 6 months
Once a month
Once a year
Oops!
Show
Check
Okay!
Check
15
×
A deck and convection are types of
ovens
broilers
griddles
cteamers
Oops!
Show
Check
Okay!
Check
15
×
Medical treatment given to an injured person for light injuries until help arrives.
Bandaids
First Aid
Doctors
EMT
Oops!
Show
Check
Okay!
Check
×
Restart
Review
Join for Free
;
Your experience on this site will be improved by allowing cookies.
Allow cookies
