Ingredients in salad, examples rea apple, banana, berries, coconut, melons, oranges, papaya, peaches, pears, mangoes.

Ingredient in salads, examples are meat (beef, ham), poultry, fish and shellfish, salami, luncheon meat, bacon, eggs (hard cooked), cheese, cottage cheese (aged or cured types).

Ingredient in salad whose examples are Iceberg lettuce, Romaine lettuce, Boston lettuce, Biff lettuce, Napa cabbage, Spinach, Sprouts.

A decorative item that adds eye appeal to the finished product, and it stimulates the diner’s appetite.

It it enhances the flavors of the ingredients, improves palatability, and helps digestion. It is tossed together with the ingredients or may serve on the side.

It refers to the layer of ingredients placed on the plate to define salad and to provide color in contrast with the body.

It comprises of the main ingredients of the salad and considers as the focal point of the presentation.

Ingredient in salads, examples are cilantro, parsley, sage, rosemary, basil, thyme.