Team 1
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Team 2
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Teams
Name
Score
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15
×
Cooking vegetables in a small amount of fat uncovered until moisture is released/ softened.
Sweating
Oops!
Check
Okay!
Check
25
×
Letting the pan heat up before cooking
Conditioning the Pan
Oops!
Check
Okay!
Check
25
×
A method where food is briefly cooked in boiling water and then submerged into ice water
Blanch
Oops!
Check
Okay!
Check
20
×
Cooking vegetables in a small amount of fat uncovered until moisture is released/ softened.
Stewing
Oops!
Check
Okay!
Check
15
×
Cooking that occurs after food is removed from the heat source
Carry Over Cooking
Oops!
Check
Okay!
Check
×
banana
Go to last place!
Oops!
×
seesaw
Swap points!
Okay!
×
gift
Win 25 points!
Okay!
×
thief
Give points!
5
10
15
20
25
20
×
Cooking Technique where food is placed on a rack under a direct flame.
Broil
Oops!
Check
Okay!
Check
×
eraser
Reset score!
Oops!
×
seesaw
Swap points!
Okay!
×
shark
Other team loses 20 points!
Okay!
×
baam
Lose 20 points!
Oops!
15
×
Cooking food (typically large pieces of meat) in closed area, like an oven.
Roast
Oops!
Check
Okay!
Check
×
monster
Reset all scores!
Oops!
×
star
Double points!
Okay!
×
shark
Other team loses 15 points!
Okay!
×
thief
Give points!
5
10
15
20
25
15
×
Cooking food in a pan half filled with oil
Pan fry
Oops!
Check
Okay!
Check
20
×
Cooking food (typically bakery items) with hot air in a closed area, like an oven.
Bake
Oops!
Check
Okay!
Check
×
heart
Other team wins 15 points!
Oops!
×
rocket
Go to first place!
Okay!
×
gift
Win 25 points!
Okay!
×
baam
Lose 20 points!
Oops!
20
×
Cooking food with the vapour formed from boiling water. The food does not touch the water.
Steam
Oops!
Check
Okay!
Check
25
×
Cooking food with a sear and then completely covered with liquid for the remaining cooking time.
Stew
Oops!
Check
Okay!
Check
25
×
Cooking food in a small amount of fat to turn the colour of the outside of the food.
Searing
Oops!
Check
Okay!
Check
×
Restart
Review
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