Team 1
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Team 2
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Teams
Name
Score
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thief
Give points!
5
10
15
20
25
×
fairy
Take points!
5
10
15
20
25
×
rocket
Go to first place!
Okay!
×
baam
Lose 25 points!
Oops!
20
×
The colour change that occurs in food when sugars on the surface turn brown from heat.
Carmalize
Oops!
Check
Okay!
Check
25
×
A method where food is briefly cooked in boiling water and then submerged into ice water
Blanch
Oops!
Check
Okay!
Check
15
×
Cooking food by placing it on a rack over a flame.
Grill
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Check
Okay!
Check
15
×
Cooking food by completely submerging it in heated fat or oil.
Deep Fry
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Check
Okay!
Check
15
×
Cooking vegetables in a small amount of fat uncovered until moisture is released/ softened.
Sweating
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Okay!
Check
20
×
Cooking food partially by boiling.
Parboil
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Check
Okay!
Check
25
×
Cooking food in a small amount of fat to turn the colour of the outside of the food.
Searing
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Okay!
Check
20
×
Cooking food (typically bakery items) with hot air in a closed area, like an oven.
Bake
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Check
Okay!
Check
20
×
Cooking food of the same size (with different shapes) over high heat
Stir Fry
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Okay!
Check
25
×
Cooking food with a sear and then completely covered with liquid for the remaining cooking time.
Stew
Oops!
Check
Okay!
Check
×
seesaw
Swap points!
Oops!
×
star
Double points!
Okay!
×
rocket
Go to first place!
Okay!
×
thief
Give points!
5
10
15
20
25
20
×
Cooking vegetables in a small amount of fat uncovered until moisture is released/ softened.
Stewing
Oops!
Check
Okay!
Check
15
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Cooking that occurs after food is removed from the heat source
Carry Over Cooking
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Check
Okay!
Check
20
×
Cooking Technique where food is placed on a rack under a direct flame.
Broil
Oops!
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Okay!
Check
×
lifesaver
Give 25 points!
Oops!
×
star
Double points!
Okay!
×
gift
Win 25 points!
Okay!
×
lifesaver
Give 10 points!
Oops!
×
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