Team 1
0
Team 2
0
Teams
Name
Score
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
Loading
×
banana
Go to last place!
Oops!
×
shark
Other team loses 20 points!
Okay!
×
gift
Win 20 points!
Okay!
×
lifesaver
Give 25 points!
Oops!
10
×
WHAT ARE THE TWO KINDS OF CRUST?
OCEANIC AND CONTINENTAL
Oops!
Check
Okay!
Check
×
thief
Give points!
5
10
15
20
25
×
rocket
Go to first place!
Okay!
×
fairy
Take points!
5
10
15
20
25
×
thief
Give points!
5
10
15
20
25
10
×
NAME THE PLATE BOUNDARY WHERE PLATES SLIDE PAST EACH OTHER.
TRANSFORM
Oops!
Check
Okay!
Check
10
×
WHAT IS THE BOUNDARY THAT HAS PLATES SLIDING PAST EACH OTHER?
TRANSFORM
Oops!
Check
Okay!
Check
×
lifesaver
Give 25 points!
Oops!
×
magnet
Take 15 points!
Okay!
×
shark
Other team loses 20 points!
Okay!
×
baam
Lose 20 points!
Oops!
10
×
CONVECTION CELLS RISE BECAUSE THE MATERIAL IS ______________ DENSE.
LESS
Oops!
Check
Okay!
Check
10
×
WHAT KIND OF PLATE BOUNDARY IS AROUND THE RING OF FIRE CAUSING 50% OF THE WORLD'S VOLCANOS?
CONVERGENT
Oops!
Check
Okay!
Check
10
×
WHAT IS CREATED WHEN THE SUBDUCTION ZONE MELTS?
VOLCANO
Oops!
Check
Okay!
Check
10
×
WHAT IS THE THEORY CALLED THAT STATES THAT THE CONTINENTS USED TO BE ONE GIANT SUPER CONTINENT?
THE THEORY OF CONTINENTAL DRIFT
Oops!
Check
Okay!
Check
10
×
WHAT IS IT CALLED IN A CONVERGENT PLATE BOUNDARY WHERE OCEANIC CRUST IS PUSHED INTO THE ASTHENOSPHERE?
SUBDUCTION ZONE
Oops!
Check
Okay!
Check
10
×
What is causing the plates to move.
Convection Currentsย
Oops!
Check
Okay!
Check
10
×
THE FACT THAT THE CONTINENTS LOOKS LIKE THEY FIT TOGETHER IS PART OF THE EVIDENCE FOR WHAT THEORY?
CONTINENTAL DRIFT
Oops!
Check
Okay!
Check
20
×
WHAT ARE THE TWO PIECES OF EVIDENCE THAT SHOWS THAT THE OCEAN FLOOR IS PULLING APART?
1. AGE OF ROCKS 2. MAGNETIC REVERSALS
Oops!
Check
Okay!
Check
10
×
THE DEEPER THAT YOU GO INTO THE MANTLE THE ______________ IT GETS.
HOTTER
Oops!
Check
Okay!
Check
10
×
CONVECTION CELLS SINK BECAUSE THE MATERIAL IS _____________ DENSE.
MORE
Oops!
Check
Okay!
Check
×
Restart
Review
Join for Free
;
Your experience on this site will be improved by allowing cookies.
Allow cookies