Team 1
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Team 2
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Teams
Name
Score
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15
×
Michele measured very carefully. Why did she do that?
Baking is a science.
Oops!
Check
Okay!
Check
×
banana
Go to last place!
Oops!
×
seesaw
Swap points!
Okay!
×
shark
Other team loses 20 points!
Okay!
×
baam
Lose 25 points!
Oops!
15
×
What did Michele put on top of the cookies before she baked them?
More chips
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Check
Okay!
Check
15
×
Michele prefers the quality of using a whole nut rather than buying nuts already chopped. True or False?
True
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Okay!
Check
15
×
This recipe was for a drop or rolled cookie?
drop
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Okay!
Check
15
×
After the cookies come out of the oven, put them on a ____.
cooling rack
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Okay!
Check
15
×
Is wax paper and parchment paper the same?
No - only use parchment in the oven
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Check
Okay!
Check
×
monster
Reset all scores!
Oops!
×
gold
Win 50 points!
Okay!
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fairy
Take points!
5
10
15
20
25
×
banana
Go to last place!
Oops!
15
×
How many inches should you leave between cookies on the baking tray? 1 " 2" 5"?
2"
Oops!
Check
Okay!
Check
×
eraser
Reset score!
Oops!
×
fairy
Take points!
5
10
15
20
25
×
rocket
Go to first place!
Okay!
×
baam
Lose 20 points!
Oops!
15
×
What kind of container should you pack them in after they have baked and cooled?
an airtight one
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Check
Okay!
Check
15
×
What kind of nuts can you use?
walnuts, pecans
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Okay!
Check
15
×
If you don't have a scoop, you can use ______ to put the dough on the trays.
spoons
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Okay!
Check
15
×
Mixing the mixture too long, might give you ____ cookies.
hard
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Okay!
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15
×
What two kinds of sugar did Michele use?
brown and white
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Okay!
Check
15
×
Did Michele use the paddle attachment or a whisk attachment?
paddle
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Check
Okay!
Check
×
Restart
Review
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