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Team 2
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Teams
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5
×
Who is in-charge of making sauces ? CUISINEUR OR SAUCIER
Saucier
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Check
Okay!
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thief
Give points!
5
10
15
20
25
×
seesaw
Swap points!
Okay!
×
rocket
Go to first place!
Okay!
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baam
Lose 20 points!
Oops!
×
lifesaver
Give 25 points!
Oops!
×
gift
Win 10 points!
Okay!
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fairy
Take points!
5
10
15
20
25
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baam
Lose 20 points!
Oops!
5
×
Which of these is not a soup? CHOWDER OR LASAGNE
Chowder
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5
×
Which is saltier? REDUCED SALT SOY SAUCE OR BROWN SAUCE
Reduced Salt Soy Sauce
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5
×
A protein found in bones which turns into gelatin when simmered for a long time. GELATIN OR COLLAGEN
Collagen
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5
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Which of these is a kind of fish stew? MIREPOIX OR BOUILLABAISSE
bouillabaisse
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5
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In what might a chef serve a soup? SERPENTINE OR TUREEN
Tureen
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5
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Which has more sugar? CRANBERRY SAUCE OR SANDWICH PICKLE
Sandwich Pickle
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5
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Which has more fat? MILK CHOCOLATE OR PESTO
Pesto
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5
×
 Which has more sugar? KETCHUP OR CUSTARD CREAM
Ketchup
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5
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Which has more sugar (per 100g)? JAM DOUGHNUT OR BARBECUE SAUCE
Barbeque sauce
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5
×
Who is in-charge of making any soups that are on the menu? POTAGER CHEF OR MASTER CHEF
Potager Chef
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lifesaver
Give 20 points!
Oops!
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fairy
Take points!
5
10
15
20
25
×
gift
Win 15 points!
Okay!
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lifesaver
Give 15 points!
Oops!
5
×
An alternative name for broth. BOUILLON OR CONSOMME
BOUILLON
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5
×
Which one is healthier? MAYONNAISE OR MUSTARD
Mustard
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Okay!
Check
×
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