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Team 2
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Teams
Name
Score
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15
×
Always ensure that knives are ______ when working with them in the kitchen.
Sharp
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20
×
E. Coli can be found in what type of food items (name 2)
Unwashed fruits & veggies, unpasteurized milks/ciders, contaminated meats
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Check
×
eraser
Reset score!
Oops!
×
rocket
Go to first place!
Okay!
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rocket
Go to first place!
Okay!
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banana
Go to last place!
Oops!
10
×
Botulism is found in what type of food items?
Canned or Jarred Food Items
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10
×
How many ounces in a 1/2 cup?
4 ounces
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15
×
This dating method applies to foods that have been pre-made in the store
Pack Date
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15
×
Name this piece of equipment
Wooden Spoon
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thief
Give points!
5
10
15
20
25
×
fairy
Take points!
5
10
15
20
25
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shark
Other team loses 20 points!
Okay!
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thief
Give points!
5
10
15
20
25
15
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Which dating method applies to the last date a food item can/should be eaten
Expiration Date
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10
×
Abbreviation of teaspoon
tsp. or t
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10
×
When using a cutting board, steer clear of ____ cutting boards because they can retain bacteria
Wooden
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Check
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seesaw
Swap points!
Oops!
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gold
Win 50 points!
Okay!
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fairy
Take points!
5
10
15
20
25
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thief
Give points!
5
10
15
20
25
15
×
How many quarts are in a gallon
4
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×
banana
Go to last place!
Oops!
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magnet
Take 10 points!
Okay!
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gift
Win 25 points!
Okay!
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banana
Go to last place!
Oops!
15
×
The safest way to defrost food is to....
Place in a container in the refrigerator
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15
×
Name this piece of equipment
Flat Level Spatula
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Check
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×
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