Kitchen Safety & Sanitation | Baamboozle - Baamboozle

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Team 2
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Name

Score

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25

Name this piece of equipment

Pastry Blender

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20

E. Coli can be found in what type of food items (name 2)

Unwashed fruits & veggies, unpasteurized milks/ciders, contaminated meats

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15

How many teaspoons are in a Tablespoon?

3

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seesaw

Swap points!

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star

Double points!

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fairy

Take points!

5

10

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25

lifesaver

Give 10 points!

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heart

Other team wins 15 points!

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shark

Other team loses 15 points!

Okay!

shark

Other team loses 5 points!

Okay!

lifesaver

Give 20 points!

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20

Staphylococcus is spread to food by

Food Handlers

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trap

No points!

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rocket

Go to first place!

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rocket

Go to first place!

Okay!

banana

Go to last place!

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15

Name this piece of equipment

Peeler

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15

How many Tablespoons are in 1/4 cup

4

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10

Abbreviation of Tablespoon

Tbsp. or T

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15

Name this piece of equipment

Spatula

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15

What is Cross Contamination?

When bacteria is spread from one item/food source to another that did not contain that bacteria.

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15

Name two ingredients that are considered moist/solid and should be packed down when measuring

Brown sugar, butter, crisco, cream cheese, peanut butter

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25

Name two of the groups most susceptible to food borne illness.

Infants, elderly or individuals with a weakened immune system.

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15

Name this piece of equipment

Grater

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10

Danger Zone Temperature Range

40F-140F

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