Team 1
0
Team 2
0
Teams
Name
Score
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
Loading
5
×
What does the A in DRABC stand for?
Airway is their Airway Open?
Oops!
Check
Okay!
Check
×
thief
Give points!
5
10
15
20
25
×
fairy
Take points!
5
10
15
20
25
×
fairy
Take points!
5
10
15
20
25
×
thief
Give points!
5
10
15
20
25
5
×
Normal body temperature is... In Degrees Celsius?
37
Oops!
Check
Okay!
Check
×
eraser
Reset score!
Oops!
×
gold
Win 50 points!
Okay!
×
shark
Other team loses 20 points!
Okay!
×
thief
Give points!
5
10
15
20
25
5
×
What does the R in DRABC stand For?
Response- are they conscious
Oops!
Check
Okay!
Check
5
×
How long should you check for normal breathing during DRABC?
10 Seconds
Oops!
Check
Okay!
Check
5
×
What is the aim of First Aid? think the 3 P's
âĒPreserve Life- This is the casualtyâs life as well as your own. âĒPrevent the situation from worsening âĒPromote Recovery
Oops!
Check
Okay!
Check
×
seesaw
Swap points!
Oops!
×
fairy
Take points!
5
10
15
20
25
×
rocket
Go to first place!
Okay!
×
thief
Give points!
5
10
15
20
25
5
×
What does the C in DRABC stand for?
Circulation! if they are not breathing you will need to commence CPR
Oops!
Check
Okay!
Check
5
×
The ratio of chest compressions to rescue breaths is?
30 to 2
Oops!
Check
Okay!
Check
5
×
What is the average heartbeat of a resting adult in beats per minute?
72 BPM
Oops!
Check
Okay!
Check
5
×
What does FAST mean in relation to a Stroke?
Face, Arms, Speech, Time
Oops!
Check
Okay!
Check
5
×
How many Back Slaps do you do when assisting a choking person?
5 then 5 Abdominal thrusts and reapeat.
Oops!
Check
Okay!
Check
5
×
To contact the UK emergency services you can dial?
999 or 112
Oops!
Check
Okay!
Check
5
×
A casualty has a deep cut to their arm you should?
Apply Pressure.
Oops!
Check
Okay!
Check
5
×
During Basic Life Support, at what rate per minute do we perform chest compressions?
100 to 120 Hard and Fast Compress 1/3rd of the chest.
Oops!
Check
Okay!
Check
×
Restart
Review
Join for Free
;
Your experience on this site will be improved by allowing cookies.
Allow cookies