Team 1
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Team 2
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Teams
Name
Score
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5
×
True or False. Textures and flavors hit the palate at different times.
True
Oops!
Check
Okay!
Check
5
×
True or False. Using one type of plate can add or enhance the theme well.
False
Oops!
Check
Okay!
Check
5
×
True or False. Custard is a stirred vanilla custard sauce; consist of milk, sugar, egg yolks and vanilla.
False
Oops!
Check
Okay!
Check
×
eraser
Reset score!
Oops!
×
magnet
Take 10 points!
Okay!
×
rocket
Go to first place!
Okay!
×
lifesaver
Give 25 points!
Oops!
5
×
True or False. The look of a dessert on a plate tempts your guestâs eyes.
True
Oops!
Check
Okay!
Check
×
trap
No points!
Oops!
×
rocket
Go to first place!
Okay!
×
fairy
Take points!
5
10
15
20
25
×
baam
Lose 20 points!
Oops!
5
×
True or False. Everything on the dessert plate should be edible and delicious.
True
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Okay!
Check
10
×
These flavorings maybe extract like vanilla, liquors like rum.
Dessert syrup
Oops!
Check
Okay!
Check
10
×
True or False. Pastry creams as a dessert by itself and as a basis for many bake puddings.
False
Oops!
Check
Okay!
Check
5
×
True or False. Don't crowd the plate. If your dessert is beautiful, it shouldn't need a lot of garnishes.
True
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Check
Okay!
Check
10
×
This should be an integral part of how you build your recipe.
Art of dessert plating
Oops!
Check
Okay!
Check
10
×
It is very critical, because it can determine the success of a dish, including features such as taste and flavor.
Dessert presentation
Oops!
Check
Okay!
Check
5
×
True or False. Customers love desserts, but not all customers will order them.
True
Oops!
Check
Okay!
Check
×
monster
Reset all scores!
Oops!
×
gift
Win 10 points!
Okay!
×
rocket
Go to first place!
Okay!
×
baam
Lose 25 points!
Oops!
10
×
It is an arrangement of one or more components.
Plated dessert
Oops!
Check
Okay!
Check
5
×
True or False. You should garnish all the ice cream flavors with fresh mint.
False
Oops!
Check
Okay!
Check
×
Restart
Review
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