A sweetened frozen food typically eaten as a snack or dessert. It may be made from dairy milk or cream.
Ice cream
Oops!
Check
Okay!
Check
5
It is made from fruit juices, water, and sugar with a butterfat content of between 1 and 2 percent.
Sherbet
Oops!
Check
Okay!
Check
heart
Other team wins 20 points!
Oops!
magnet
Take 25 points!
Okay!
gift
Win 15 points!
Okay!
thief
Give points!
5
10
15
20
25
5
A type of deep-dish fruit dessert with a thick biscuit or pie dough crust that is prepared and then served warmed to guests.
Fruit cobblers
Oops!
Check
Okay!
Check
seesaw
Swap points!
Oops!
fairy
Take points!
5
10
15
20
25
fairy
Take points!
5
10
15
20
25
banana
Go to last place!
Oops!
banana
Go to last place!
Oops!
rocket
Go to first place!
Okay!
fairy
Take points!
5
10
15
20
25
baam
Lose 20 points!
Oops!
5
These are easily prepared, economical and vary in many ways.
Gelatin
Oops!
Check
Okay!
Check
5
It is a light baked dessert made from beaten eggs and decorated with fruit purÃĐe and rich cream, and frozen in ramekins.
SoufflÃĐ
Oops!
Check
Okay!
Check
5
An airy sweet/savory dish made from whipped cream or egg whites with gelatin to stabilize the recipe.
Mousse
Oops!
Check
Okay!
Check
5
The simplest dessert and one of the best desserts because they are nutritious, appetizing, and easy to prepare and serve.
Fruits
Oops!
Check
Okay!
Check
5
A type of food that can be either a dessert or a savory dish that is part of the main meal.
Pudding
Oops!
Check
Okay!
Check
5
A variety of culinary preparations based on sweetened milk, cheese, or cream cooked with egg or egg yolk to thicken it, and sometimes also flour, corn starch, or gelatin.
Custard
Oops!
Check
Okay!
Check
5
Another excellent dessert that is ready to serve. It is made in all parts of the world from a variety of milks from cow, goat, and sheep.