Classification/types of dessert and their characteristics. | Baamboozle - Baamboozle

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A course that concludes or ends a meal meaning it is being served or eaten after a meal

Dessert

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seesaw

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shark

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rocket

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banana

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True or False. Eating dessert is an opportunity to experience different flavors and textures that you cannot get in other foods like vegetables, meats, and fruits.

True.

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True or False. Dessert balances out a meal and gives “starter” to the meal.

False. Dessert gives closure to the meal.

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magnet

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fairy

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thief

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These are easily prepared, economical and vary in many ways.

Gelatin

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A variety of culinary preparations based on sweetened milk, cheese, or cream cooked with egg or egg yolk to thicken it, and sometimes also flour, corn starch, or gelatin.

Custard

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The simplest dessert and one of the best desserts because they are nutritious, appetizing, and easy to prepare and serve.

Fruits

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Another excellent dessert that is ready to serve. It is made in all parts of the world from a variety of milks from cow, goat, and sheep.

Cheese

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Other team wins 25 points!

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shark

Other team loses 20 points!

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fairy

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thief

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