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15
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What is the function of yeast in yeast breads?
Causes bread to rise.
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15
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How does the temperature of a liquid affect the growth of yeast?
Hot-- Kills it Cold--slows the growth
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monster
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seesaw
Swap points!
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rocket
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thief
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25
15
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What 3 things are needed for yeast to grow?
Food , warmth, and moisture.
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15
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Where is bread/pizza placed in the oven to bake?
Center
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What are the nutritional contributions of yeast breads?
Carbohydrates, protein, fat, iron, thiamine, riboflavin
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baam
Lose 25 points!
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fairy
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shark
Other team loses 25 points!
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thief
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25
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baam
Lose 25 points!
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seesaw
Swap points!
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rocket
Go to first place!
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lifesaver
Give 20 points!
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15
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What bread products can be made from yeast dough?
Doughnuts, pizza, bread sticks, bread, cinnamon rolls.
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15
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What is the difference between a quick bread and a yeast bread?
Quick breads rise and are made quickly. Yeast breads need time to rise
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15
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What is the temperature necessary for yeast to grow?
Lukewarm 115-120 degrees
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What is the function of salt in yeast breads?
Regulates yeast growth, and adds flavor
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15
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What is Gluten and how is it formed?
Gluten is an elastic substance that is developed when flour and liquid is mixed and kneaded.
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Identify the leavening agents used in quick breads and yeast breads.
Quick breads-- baking soda and baking powder Yeast breads-- yeast
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15
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What is the function of sugar in yeast breads?
Food for yeast and adds flavor aids in browning.
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lifesaver
Give 10 points!
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shark
Other team loses 15 points!
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fairy
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25
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lifesaver
Give 10 points!
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