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Team 2
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Teams
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15
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What is the best way to prevent back flow?
eliminate cross connection
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15
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Who would you contact if pests where becoming a problem?
pest control specialist
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heart
Other team wins 25 points!
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gold
Win 50 points!
Okay!
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gift
Win 10 points!
Okay!
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thief
Give points!
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25
15
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How do you properly wash dishes in a three compartment sink?
wash, rinse, sanitize
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15
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When pathogens are transferred from one surface or food to another it's called :
cross-contamination
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15
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Where does the flow of food start?
purchasing
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thief
Give points!
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25
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star
Double points!
Okay!
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fairy
Take points!
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lifesaver
Give 25 points!
Oops!
15
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Name two possible chemical contaminants.
dish soap, cleaners, sanitizers, polishes, deodorizer, pesticides
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15
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Name any type of thermometer or probe.
biometallic stemmed, immersion, surface, penetration, air, infrared
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15
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True or false: you can wipe your hands on your apron.
false
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baam
Lose 15 points!
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fairy
Take points!
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25
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rocket
Go to first place!
Okay!
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thief
Give points!
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15
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What is the top to bottom order the fridge should be in?
ready to eat food, seafood, whole cuts of beef and pork, ground meat and ground fish, whole and ground poultry
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15
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What does fifo stand for?
first in first out
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15
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Store TCS food at an internal temperature of ____ degrees or lower and ____ degrees or higher
41,135
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15
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What are the three high risk populations?
elderly, toddlers and younger, compromised immune system
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seesaw
Swap points!
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seesaw
Swap points!
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gift
Win 25 points!
Okay!
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thief
Give points!
5
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25
×
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