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15
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Name two possible chemical contaminants.
dish soap, cleaners, sanitizers, polishes, deodorizer, pesticides
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banana
Go to last place!
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seesaw
Swap points!
Okay!
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shark
Other team loses 15 points!
Okay!
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baam
Lose 10 points!
Oops!
15
×
What are two things you never scoop ice with?
hands and glass
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15
×
Describe the boiling point method.
used to calibrate thermometers. bring water to a boil and once it boils set in the thermometer. we know water boils @ 212 degrees F
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banana
Go to last place!
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star
Double points!
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fairy
Take points!
5
10
15
20
25
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baam
Lose 10 points!
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15
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Name two physical contaminates.
nail polish, hair, gum, saliva, plastic, nails, jewelry, dirt
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15
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What are two good methods to thaw food?
under running water, in the fridge, microwave, cooking
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15
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Which symptom of food-borne illness cause yellowing of the skin and eyes?
jaundice
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15
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Name one hand drying option for a hand washing sink.
Disposable paper towels or hand dryers using either warm air or room-temperature air delivery at high velocity
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15
×
How do you properly wash dishes in a three compartment sink?
wash, rinse, sanitize
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15
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What are two sanitizing options in the kitchen?
heat and chemical
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15
×
Where does the flow of food start?
purchasing
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15
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What is a reason to reject frozen food from a deliver?
fluid/water stains on the packaging or ice crystals, or frozen liquid
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monster
Reset all scores!
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rocket
Go to first place!
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rocket
Go to first place!
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banana
Go to last place!
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15
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Who would you contact if pests where becoming a problem?
pest control specialist
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15
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True or false: you can wipe your hands on your apron.
false
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