Team 1
0
Team 2
0
Teams
Name
Score
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×
lifesaver
Give 15 points!
Oops!
×
magnet
Take 15 points!
Okay!
×
fairy
Take points!
5
10
15
20
25
×
baam
Lose 10 points!
Oops!
15
×
Dried kernel of corn with the hull and germ removed, leaving only the endosperm
Hominy
Oops!
Check
Okay!
Check
15
×
How much should you stir the rice during cooking?
As little as possible
Oops!
Check
Okay!
Check
15
×
Wheat kernels that have been steamed, dried, and crushed
Bulgur
Oops!
Check
Okay!
Check
15
×
This rice has grains that are plump, tender, and moist
Medium grain
Oops!
Check
Okay!
Check
×
eraser
Reset score!
Oops!
×
gift
Win 20 points!
Okay!
×
gift
Win 15 points!
Okay!
×
lifesaver
Give 20 points!
Oops!
15
×
Hominy that has been coarsely ground
Grits
Oops!
Check
Okay!
Check
15
×
The whole-grain form of rice
Brown rice
Oops!
Check
Okay!
Check
×
seesaw
Swap points!
Oops!
×
rocket
Go to first place!
Okay!
×
fairy
Take points!
5
10
15
20
25
×
banana
Go to last place!
Oops!
15
×
This grain is mostly used for animals, a small percentage is used for human consumption
Oats
Oops!
Check
Okay!
Check
15
×
What are grains full of that makes them unique when cooking them?
Starch granules
Oops!
Check
Okay!
Check
15
×
Made from crushed wheat berries
Cracked wheat
Oops!
Check
Okay!
Check
15
×
Pasta products that have egg solids added for tenderness
Noodles
Oops!
Check
Okay!
Check
15
×
Name any other grain.
Amaranth, Barley, Buckwheat, Couscous, Kasha, Quinoa, Millet, Rye, Spelt, Teff, Triticale
Oops!
Check
Okay!
Check
15
×
This gives pasta its yellow color
Semolina flour
Oops!
Check
Okay!
Check
15
×
This grain is made of the entire kernel and contains most of the original nutrients
Whole-grain
Oops!
Check
Okay!
Check
×
Restart
Review
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