Team 1
0
Team 2
0
Teams
Name
Score
1
2
3
4
5
6
7
8
9
10
11
12
13
14
Loading
15
×
2. Tell me at least two different ways of asking about how a dish is prepared
what does the dish contain? What is the dish made of?
Oops!
Check
Okay!
Check
15
×
8. Tell me two adjetives to describe fruit.
Fresh and seasonal. (Dried, tasty, juicy, ripe...)
Oops!
Check
Okay!
Check
15
×
Oops!
Check
Okay!
Check
×
lifesaver
Give 25 points!
Oops!
×
fairy
Take points!
5
10
15
20
25
×
gift
Win 15 points!
Okay!
×
thief
Give points!
5
10
15
20
25
15
×
7. Can you give me a synonym for "spicy"?
Hot.
Oops!
Check
Okay!
Check
15
×
10. Tell me the cooking degrees of meat.
Rare, medium rare, medium well, well done, medium.
Oops!
Check
Okay!
Check
×
seesaw
Swap points!
Oops!
×
star
Double points!
Okay!
×
gift
Win 5 points!
Okay!
×
baam
Lose 15 points!
Oops!
×
thief
Give points!
5
10
15
20
25
×
fairy
Take points!
5
10
15
20
25
×
fairy
Take points!
5
10
15
20
25
×
lifesaver
Give 10 points!
Oops!
15
×
6. Ask the customer for the preferred doneness of the meat.
How would you like your meat cooked?
Oops!
Check
Okay!
Check
15
×
3. Praise the customer's choice.
Great, nice, excellent... Choice.
Oops!
Check
Okay!
Check
15
×
9. Can you name three condiments?
Pepper, saffron and salt. (Garlic, chili, paprika...)
Oops!
Check
Okay!
Check
15
×
1. Ask the customer if he /she is interested in today's special.
Would you like to hear about today's specials?
Oops!
Check
Okay!
Check
15
×
5. Ask the waiter / waitress for a recommendation for the starter?
What would you recommend as a starter?
Oops!
Check
Okay!
Check
15
×
11. Name three differents herbs you can use to cook.
Oregano, thyme and rosemary. (Parsley, basil...)
Oops!
Check
Okay!
Check
×
Restart
Review
Join for Free
;
Your experience on this site will be improved by allowing cookies.
Allow cookies
