Simple hot sandwiches consist of hot fillings, usually meats but sometimes fish, grilled vegetables, or other hot items, between two slices of bread
Regular hot sandwiches
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banana
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fairy
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5
10
15
20
25
rocket
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lifesaver
Give 15 points!
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5
Flavored breads served with dips like quesadillas and burritos.
Filled rolls, focaccia, or pitta bread
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5
Also called toasted sandwiches, are simple sandwiches that are buttered on the outside and browned on the griddle, in a hot oven, or in a Panini grill
Grilled sandwiches
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5
Made by placing buttered or unbuttered bread on bread on a serving plate, covering it with hot meat or other filling and topping with a sauce, gravy, cheese, or other topping
Hot open-faced sandwich
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5
Made by dipping sandwiches in beaten egg and sometimes in breadcrumbs, and then deep-fry.
Deep fried sandwiches
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5
A plain sandwich is made up of two slices of bread, preferably a day-old bread, toasted if desired, and on which butter can be readily spread.
Regular cold sandwich
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eraser
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rocket
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fairy
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5
10
15
20
25
baam
Lose 25 points!
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5
Small fancy sandwiches made from light, delicate ingredients and bread that has been trimmed of crusts. And may be made ahead of time and frozen.
Tea sandwiches
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5
Are sandwiches in which the fillings are wrapped, like a Mexican burrito, in a large flour tortilla of similar flatbread
Wrap/Rolled Sandwiches
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5
Are made with more than two slices of bread (or rolls split into more than two pieces) and with several ingredients in the filling.
Multi-decker sandwich
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5
It make use of one kind of bread with the filling on top. The slices of white bread can be cut into squares, triangles, or rounds.
Open-faced sandwiches
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5
Made of bread cut lengthwise, about 3/8 inch thick. Fresh cream bread is preferable because they are easy to roll and will not crack