ServSafe ch 1 | Baamboozle - Baamboozle | The Most Fun Classroom Games!

What are the three categories of people that are in a high risk population?

elderly, preschool children and younger, people with a compromised immune system

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What's the Problem: A food handler went to the bathroom with their apron on.

the apron is no contaminated with the germs/bacterias in the bathroom

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Name two TCS foods.

dairy, eggs, beef, chicken, fish, shellfish, tofu,sliced fruits and vegtables,

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Give two examples of a physical contaminates.

hair, dirt, bandages, metal staples, or broken glass

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What's the Problem: A food handler scratches a cut, and then continues to make a sandwich.

the food handler scratched a cut around food and did not wash their hands

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What are the three main types of contaminants?

biological, physical, chemical

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Which of these people are in an at risk population?

26 year old transplant recipient, 70 year old man, 22 year old man on chemotherapy

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banana

Go to last place!

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fairy

Take points!

gift

Win 15 points!

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lifesaver

Give 20 points!

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seesaw

Swap points!

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star

Double points!

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shark

Other team loses 15 points!

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banana

Go to last place!

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What temperature range is the temperate danger zone?

41 F-135 F

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Give two examples of a ready to eat food.

cooked food, washed fruits and veggies, deli meat, bakery products, sugar, spices, seasonings

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Give two examples of a chemical contaminate.

cleaners, sanitzers, polishes, machine lubricants, and toxic metals

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Define a ready-to-eat food.

can be eaten without further preparation washing or cooking

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banana

Go to last place!

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seesaw

Swap points!

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shark

Other team loses 25 points!

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lifesaver

Give 20 points!

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Name to biological contamination. ( think about the horror stories! )

e coli., salmonella, norovirus, hepatitis A, etc.

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Define Cross Contamination.

Pathogens can be transferred from one surface or food to another.

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