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15
×
Give two examples of a ready to eat food.
cooked food, washed fruits and veggies, deli meat, bakery products, sugar, spices, seasonings
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15
×
Define Cross Contamination.
Pathogens can be transferred from one surface or food to another.
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boom
Lose 50 points!
Oops!
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star
Double points!
Okay!
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shark
Other team loses 5 points!
Okay!
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baam
Lose 25 points!
Oops!
15
×
Define a ready-to-eat food.
can be eaten without further preparation washing or cooking
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15
×
What's the Problem: A package of raw chicken breasts is left out at room temperature.
the chicken was left out to sit in the temperature danger zone
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15
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What's the Problem: A food handler scratches a cut, and then continues to make a sandwich.
the food handler scratched a cut around food and did not wash their hands
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boom
Lose 50 points!
Oops!
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magnet
Take 10 points!
Okay!
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rocket
Go to first place!
Okay!
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lifesaver
Give 20 points!
Oops!
15
×
What are the three main types of contaminants?
biological, physical, chemical
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15
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Give two examples of a physical contaminates.
hair, dirt, bandages, metal staples, or broken glass
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15
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What are the three categories of people that are in a high risk population?
elderly, preschool children and younger, people with a compromised immune system
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15
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What is a disease carried or transmitted to people by food?
foodborne illness
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15
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Name to biological contamination. ( think about the horror stories! )
e coli., salmonella, norovirus, hepatitis A, etc.
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15
×
What temperature range is the temperate danger zone?
41 F-135 F
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baam
Lose 10 points!
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magnet
Take 20 points!
Okay!
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shark
Other team loses 5 points!
Okay!
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lifesaver
Give 20 points!
Oops!
15
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Which of these people are in an at risk population?
26 year old transplant recipient, 70 year old man, 22 year old man on chemotherapy
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15
×
Name two TCS foods.
dairy, eggs, beef, chicken, fish, shellfish, tofu,sliced fruits and vegtables,
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