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Team 2
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Teams
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Score
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15
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Most common food source for Campylobacter SPP?
Unpasteurized milk and contaminated water
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15
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What does "YOPI" mean?
--- People most vulnerable to food borne illness: Very young, older adults, Pregnant, and Immune compromised
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15
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What are Physical contaminate?
bandages, dirt, glass/metal, shavings, bugs, animal droppings, etc. found in food
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15
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What are the temperatures ot the Food Danger Zone?
Range in which temperatures where bacteria grow most rapidly 41º F-140º F
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15
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What does "FAT TOM" mean?
Food, Acidity, Time, Temp. Oxygen, Moiture
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15
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What are Chemical contaminates?
cleaners, sanitizers, polished, dish soap that contaminate food
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15
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What are Food allergens?
certain proteins found in food that can make people sick i.e. Peanuts, tree nuts, and lactose
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15
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Most common food source for Listeria?
Deli meats
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banana
Go to last place!
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gold
Win 50 points!
Okay!
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shark
Other team loses 25 points!
Okay!
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baam
Lose 25 points!
Oops!
15
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What are Environmental contaminates?
bugs, animal droppings, pollution, floodwaters etc. found in food
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×
boom
Lose 50 points!
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star
Double points!
Okay!
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gift
Win 25 points!
Okay!
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lifesaver
Give 20 points!
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thief
Give points!
5
10
15
20
25
×
gold
Win 50 points!
Okay!
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fairy
Take points!
5
10
15
20
25
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baam
Lose 10 points!
Oops!
15
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Most common source of Salmonella?
raw poultry and eggs
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15
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Most common source of Norovirus?
infected food handlers
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15
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Most common food source for Bacillus cereus (botulism)?
improperly canned foods/bulging cans
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banana
Go to last place!
Oops!
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seesaw
Swap points!
Okay!
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fairy
Take points!
5
10
15
20
25
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banana
Go to last place!
Oops!
×
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