Team 1
0
Team 2
0
Teams
Name
Score
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
Loading
15
×
Plant nutrition - p. 29
What are the 3 "ingredients" of the photosynthesis? (Underline the answer on your book)
Oops!
Check
Okay!
Check
15
×
People and machines - p. 104
Write on your book one example of machine to each category.
Oops!
Check
Okay!
Check
15
×
Water - p. 81
Question 3 - Complete if the substance is solid, liquid or gas.
Oops!
Check
Okay!
Check
15
×
Waste - p. 89
Question 3 - separate the waste into the correct bins.
Oops!
Check
Okay!
Check
15
×
Parts of a plant - p. 25
Choose your favorite leaf and circle on your book.
Oops!
Check
Okay!
Check
15
×
Matter - p. 79
What are the 3 states of matter? (Underline the answer on your book)
Oops!
Check
Okay!
Check
15
×
Machines and energy - p.96
What are simples and complex machines? (Underline the answer on your book)
Oops!
Check
Okay!
Check
15
×
Waste - p. 89
What are the 4 types of waste? Choose 1 and explain. (Underline the answer on your notebook)
Oops!
Check
Okay!
Check
15
×
Parts of a plant - p. 24
What are the 5 parts of a plant? (Underline on your book)
Oops!
Check
Okay!
Check
×
heart
Other team wins 25 points!
Oops!
×
star
Double points!
Okay!
×
shark
Other team loses 25 points!
Okay!
×
baam
Lose 15 points!
Oops!
15
×
Water- p. 80
At what temperature the water is: gas, liquid, solid. (Underline the answer on your book)
Oops!
Check
Okay!
Check
×
trap
No points!
Oops!
×
seesaw
Swap points!
Okay!
×
rocket
Go to first place!
Okay!
×
thief
Give points!
5
10
15
20
25
15
×
Uses of plants - p. 35
Choose 3 uses of plants and explain (Underline on your book)
Oops!
Check
Okay!
Check
15
×
Uses of plants - p. 35
Question 3.
Oops!
Check
Okay!
Check
×
heart
Other team wins 20 points!
Oops!
×
gift
Win 25 points!
Okay!
×
fairy
Take points!
5
10
15
20
25
×
lifesaver
Give 20 points!
Oops!
15
×
Types of plants - p. 23
What are the 3 types of plants? (Underline on your book)
Oops!
Check
Okay!
Check
×
Restart
Review
Join for Free
;
Your experience on this site will be improved by allowing cookies.
Allow cookies