It is a kitchen tool consisting of a slotted metal blade attached to a handle, that is used to remove the outer skin or peel of certain vegetables. E E E R L P

It refers to the layer of ingredients placed on the plate to define salad and to provide color in contrast with the body. S A E B

In a plated salad could present mild butter head lettuce with grapefruit sections and red onion rings. What factor in salad presentation is considered? O L A V R F

It is a kitchen utensil used to grate foods into fine pieces. E A T G R R

It means setting everything in place and organizing all the materials and ingredients before preparing foods. E I S M N E L A E P C

A decorative item that adds eye appeal to the finished product, and it stimulates the diner’s appetite. R N S A H I G

________________ will cause the leaves to wilt. A E I R V G N

What salad stimulates the appetite without giving a feeling of fullness and served before the main course of the meal? E T N C O M C A A P N I M

Are devices or implement, especially one held in the hand, used to carry out a particular function. L S O T O

The uniform mixture of two unmixable liquids, oil and vinegar. L E S M O I U S N

Holding boxes for salad should have high ___________. I I Y T U D H M D

These are liquid or semi liquids used to flavor salads. N I D E R S G S S

In a tossed green salad, shredded carrot, and red cabbage can be added to leaf lettuce, create colorful tossed green salads by mixing ingredients. What factor in salad presentation is considered? O O L C R