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Team 2
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Teams
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Score
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20
×
What is an accompaniment?
A food item that is offered with an entree.
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25
×
New yield / Old yield is the formula used for what?
To find the conversion factor
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25
×
Cost per item= $6.21. Unit Required = 140g. Unit size= 635g. What is the cost?
$1.37
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15
×
What type of menu offers customers the same foods and dishes everyday for a long period of time?
Fixed Menu
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25
×
If it costs $0.49 to make one piece of garlic bread... how much would you sell it for?
$0.49 x 3.3 = $1.617
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boom
Lose 50 points!
Oops!
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fairy
Take points!
5
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15
20
25
×
shark
Other team loses 20 points!
Okay!
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banana
Go to last place!
Oops!
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seesaw
Swap points!
Oops!
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gold
Win 50 points!
Okay!
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shark
Other team loses 10 points!
Okay!
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banana
Go to last place!
Oops!
25
×
Cost per item x unit required / unit size is the formula used to calculate...
Food cost
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20
×
Arranging the food and garnishes on a plate is called?
Plating
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25
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Cost per item= $4.97. Unit Required = 227g. Unit size= 454g. What is the cost?
$2.49
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15
×
What type of menu lists the meals that are offered on the same day- example daily specials
Du jour Menu
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thief
Give points!
5
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25
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shark
Other team loses 10 points!
Okay!
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fairy
Take points!
5
10
15
20
25
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baam
Lose 20 points!
Oops!
15
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When a restaurant offers each food and beverage item priced and serve separately, it is called?
A la carte
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20
×
What is the edible decoration placed in or around the food on a plated meal?
Garnish
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15
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The ratio of one food to another and to the plate is called?
Proportion
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25
×
What is the chef in charge of desserts and pastries called?
Patissier
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