Kitchen Safety & Sanitation | Baamboozle - Baamboozle

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Teams

Name

Score

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15

Name this piece of equipment

Whisk

Oops!

Check

Okay!

Check

10

When using a cutting board, steer clear of ____ cutting boards because they can retain bacteria

Overused or Damaged

Oops!

Check

Okay!

Check

20

Staphylococcus is spread to food by

Food Handlers

Oops!

Check

Okay!

Check

baam

Lose 15 points!

Oops!

shark

Other team loses 20 points!

Okay!

shark

Other team loses 25 points!

Okay!

thief

Give points!

5

10

15

20

25

seesaw

Swap points!

Oops!

fairy

Take points!

5

10

15

20

25

rocket

Go to first place!

Okay!

lifesaver

Give 25 points!

Oops!

15

How many Tablespoons are in 1/4 cup

4

Oops!

Check

Okay!

Check

15

How many quarts are in a gallon

4

Oops!

Check

Okay!

Check

10

Abbreviation of Tablespoon

Tbsp. or T

Oops!

Check

Okay!

Check

10

Botulism is found in what type of food items?

Canned or Jarred Food Items

Oops!

Check

Okay!

Check

15

Name this piece of equipment

Peeler

Oops!

Check

Okay!

Check

15

Which dating method applies to the last date a food item can/should be eaten

Expiration Date

Oops!

Check

Okay!

Check

15

Always ensure that knives are ______ when working with them in the kitchen.

Sharp

Oops!

Check

Okay!

Check

15

Name two ingredients that are considered moist/solid and should be packed down when measuring

Brown sugar, butter, crisco, cream cheese, peanut butter

Oops!

Check

Okay!

Check

seesaw

Swap points!

Oops!

rocket

Go to first place!

Okay!

shark

Other team loses 15 points!

Okay!

baam

Lose 25 points!

Oops!

15

Name this piece of equipment

Rubber Scraper

Oops!

Check

Okay!

Check

heart

Other team wins 20 points!

Oops!

rocket

Go to first place!

Okay!

gift

Win 25 points!

Okay!

thief

Give points!

5

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15

20

25

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