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Team 2
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Teams
Name
Score
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15
×
How many quarts are in a gallon
4
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10
×
Abbreviation of Tablespoon
Tbsp. or T
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20
×
E. Coli can be found in what type of food items (name 2)
Unwashed fruits & veggies, unpasteurized milks/ciders, contaminated meats
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monster
Reset all scores!
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gift
Win 5 points!
Okay!
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fairy
Take points!
5
10
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25
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banana
Go to last place!
Oops!
10
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Danger Zone Temperature Range
40F-140F
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15
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Name this piece of equipment
Grater
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baam
Lose 25 points!
Oops!
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seesaw
Swap points!
Okay!
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fairy
Take points!
5
10
15
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25
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banana
Go to last place!
Oops!
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seesaw
Swap points!
Oops!
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magnet
Take 25 points!
Okay!
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rocket
Go to first place!
Okay!
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thief
Give points!
5
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15
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Name this piece of equipment
Rubber Scraper
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15
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What is Cross Contamination?
When bacteria is spread from one item/food source to another that did not contain that bacteria.
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10
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Botulism is found in what type of food items?
Canned or Jarred Food Items
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15
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The safest way to defrost food is to....
Place in a container in the refrigerator
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15
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Name this piece of equipment
Spatula
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15
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Name this piece of equipment
Flat Level Spatula
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15
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Name two ingredients that are considered moist/solid and should be packed down when measuring
Brown sugar, butter, crisco, cream cheese, peanut butter
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25
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Name two of the groups most susceptible to food borne illness.
Infants, elderly or individuals with a weakened immune system.
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