Team 1
0
Team 2
0
Teams
Name
Score
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
Loading
15
×
What is an example of a dairy alternative?
Almond milk, soy milk, coconut milk, rice milk, lactose free milk, etc.
Oops!
Check
Okay!
Check
15
×
What is the difference between curds & whey in cheesemaking?
Curds = semisolid substance that forms into cheese; whey = liquid that is drained from the curd
Oops!
Check
Okay!
Check
15
×
What is the name for a mixture of 2 or more liquids that normally would not mix? (Ice cream s an example of this)
Emulsion
Oops!
Check
Okay!
Check
×
heart
Other team wins 15 points!
Oops!
×
fairy
Take points!
5
10
15
20
25
×
shark
Other team loses 15 points!
Okay!
×
banana
Go to last place!
Oops!
15
×
What US state produces the most milk?
California
Oops!
Check
Okay!
Check
15
×
T/F: Pasteurized milk cannot spoil.
False
Oops!
Check
Okay!
Check
15
×
Which is usually cheaper in the store: Margarine or butter?
Margarine
Oops!
Check
Okay!
Check
×
baam
Lose 5 points!
Oops!
×
gold
Win 50 points!
Okay!
×
fairy
Take points!
5
10
15
20
25
×
baam
Lose 15 points!
Oops!
15
×
What is a milking parlor?
Place where cows go to be milked using an automated system
Oops!
Check
Okay!
Check
15
×
T/F: If antibiotics are found in milk, it must be dumped out & the farmer is financially responsible.
True
Oops!
Check
Okay!
Check
15
×
Why does non-homogenized milk need to be shaken before drinking/using?
The fat rises to the top in solid form
Oops!
Check
Okay!
Check
15
×
What is homogenization?
Process to reduce fat globule size so that fat is evenly distributed and does not separate
Oops!
Check
Okay!
Check
×
banana
Go to last place!
Oops!
×
shark
Other team loses 15 points!
Okay!
×
fairy
Take points!
5
10
15
20
25
×
banana
Go to last place!
Oops!
15
×
What is rennet and what does it do in cheesemaking?
Enzyme; used as a coagulating agent to form cheese curds and separate the whey
Oops!
Check
Okay!
Check
15
×
T/F: The milk/dairy industry does not have very many government regulations it has to follow.
False- milk is one of the most heavily regulated foods in the US
Oops!
Check
Okay!
Check
15
×
What is the term for adding supplemental vitamins & minerals to a food?
Fortification
Oops!
Check
Okay!
Check
×
Restart
Review
Join for Free
;
Your experience on this site will be improved by allowing cookies.
Allow cookies
