Team 1
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Team 2
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Teams
Name
Score
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×
eraser
Reset score!
Oops!
×
seesaw
Swap points!
Okay!
×
gift
Win 15 points!
Okay!
×
thief
Give points!
5
10
15
20
25
×
baam
Lose 20 points!
Oops!
×
rocket
Go to first place!
Okay!
×
shark
Other team loses 15 points!
Okay!
×
baam
Lose 10 points!
Oops!
15
×
Before frying the steak, make sure to ________ it on both sides to lock in the juices.
sear
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×
heart
Other team wins 10 points!
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×
magnet
Take 10 points!
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×
gift
Win 10 points!
Okay!
×
thief
Give points!
5
10
15
20
25
15
×
Donât forget to ________ the dish with salt and pepper!
season
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15
×
When the meat was ready, I carefully ________ the pan with red wine to lift the brown bits.
deglaze
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15
×
She forgot to ________ the potatoes before boiling them.
grill
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15
×
After cutting the meat, ________ it in a mixture of soy sauce and garlic for at least two hours.
marinate
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15
×
I always ________ my bread before putting jam on it.
slice
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15
×
To make the sauce thicker, you should ________ it for a few minutes.
reduce
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15
×
Always remember to ________ the ingredients well so that the flavors combine.
mix
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15
×
We need to ________ the cake batter until it is smooth and free of lumps.
whisk
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15
×
To keep the chicken tender, we decided to ________ it slowly in broth.
braise
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×
thief
Give points!
5
10
15
20
25
×
magnet
Take 25 points!
Okay!
×
shark
Other team loses 20 points!
Okay!
×
baam
Lose 10 points!
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×
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