An ________ is responsible for creating safe and efficient workflow patterns within a food production plant. They develop systems that use machines, employees, materials and information to create products in a cost-effective way.

A ______ is a food production industry professional who oversees the operation of a manufacturing plant. Their goal is to help the plant deliver high-quality products as efficiently as possible.

A _________ is responsible for selling finished food products to customers. They may communicate with retail or wholesale clients with the goal of convincing them to order specific food products.

A ________ is responsible for overseeing a food production company's inventory and purchasing. This means that they may record the raw materials needed for production and order new shipments when necessary.

A ______ is a food industry professional who researches and reports on the chemical composition of food products and materials. This helps them understand and maintain product quality and address any issues with specific products.

A _________ responsible for keeping food production buildings clean and orderly. They may provide a daily cleaning service that manages the general upkeep of the building. Additionally, they often clean unexpected messes and spills to help.

A __________ is responsible for operating the technology involved in the food production process. They often load and unload machines.

A __________ is responsible for designing and implementing technological solutions to help food production plants run efficiently. They may evaluate current technology in order to suggest areas for improvement.

A _______is a food industry professional who sorts and packs finished products for storage or shipping. They typically learn about industry health and safety standards to ensure they comply with local and national regulations.

An _________ is a food production professional who repairs and maintains necessary production machines and equipment. They provide regular machine checks in order to keep machines running as smoothly and efficiently as possible.

A _____________ is responsible for ensuring that food products and raw materials meet industry quality standards. They may perform tests on products and materials and observe processes to ensure that they meet these standards.

A _____ is responsible for overseeing the sale of food products. This may involve setting goals, analyzing data and creating promotions to increase sales numbers.

A _______ is responsible for transporting finished food products and merchandise to retail or storage facilities. They may also transport raw materials to factories. Additionally, they are often responsible for loading and unloading trucks.